Drink Menu
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BELL’S TWO HEARTED 7.50
Integrated IPA, delivers rich & juicy hops flavors of grapefruit, pineapple & lemon notes (7%)
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CHIMAY CINQ CENTS 9.50
Belgian Tripel with golden color, slightly hazy with fine head (8%)
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DELIRIUM TREMENS 9
Strong pale ale – also known as “The World’s Best Beer” (8.5%)
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GUINNESS 8
Dark Irish dry stout, flavor is dry with sweet undercurrent (4.2%)
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LEFT HAND MILKSTOUT 8
Nitro based with aromas of roasted coffee, milk chocolate, brown sugar & vanilla cream (6%)
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PALM 8
Belgian Amber with caramel aromas & sweet berry flavor. (5.4%)
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REEF DONKEY 5.50
American pale ale with grapefruit bitter and caramel sweetness (5.5%)
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ST. BERNARDUS ABT 12 – 10
Classic Belgian dark quadrupel. Full bodied with toasty caramel malt sweetness & dark fruits (10%)
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ST. BERNARDUS WIT 7.50
Pale ale & hazy. Apple like tartness with notes of coriander & orangey sweetness (5.5%)
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STELLA ARTOIS 8
Premium lager with full flavor & clean, crisp taste (5%)
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DELIRIUM BLACK 10.50
Strong dark ale, aged in bourbon barrel. Caramel, bourbon, vanilla and hint of almond. Slightly bitter (11.5%)
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DELIRIUM NOCTURNUM 9
Reddish brown color with toast colored foam, aromas of apples, tart cranberries and sour candy (8.5%)
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DELIRIUM RED 9
Fruit ale offers a soft, sour cherry with hints of almond, belderberry & banana
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DELIRIUM NOEL 10
Starts with dark, malty toffee flavor with some fruity plums, Seasonal flavors of butter tarts, sugar plums and figgy pudding (10%)
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KENTUCKY BOURBON BARREL ALE 8
Aged for up to 6 weeks in freshly decanted bourbon barrels. Subtle flavors of vanilla & oak. Pleasantly smooth & robust (8.2%)
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LA TRAPPE QUADRUPEL 10.50
Deep amber beer with rich, warming flavor. Full bodied & mild, slightly sweet with hint of vanilla & dark fruit (10%)
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ENAME TRIPEL 9.50
Strong blonde Abbey with tastes of citrus & herbs. Hint of sweetness and finish bordering on spicy (8.5%)
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GENTSE STROP 8
Blonde Belgian special ale. Subtle fruity aroma of apples & citrus. Medium body (6.9%)
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ADRIAEN BROUWER TRIPEL 9.50
Spicy premium, organic triple with citrus aromas. Mild hints of hops. Powerful and full bodied (9%)
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CHIMAY BLUE 9.50
Dark Trappist beer with hints of rosemary & clove, subtle floral notes & invigorating ginger 9%
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CHIMAY RED 9.50
Heavy on the dark fruits with black cherry, cola and brown sugar flavors (7%)
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DELIRIUM NOCTURNUM 9.50
Strong dark ale, with tastes of roasted malt and chocolate malt (8.5%)
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DELIRIUM RED 9.50
Fresh tart cherry & sweet Elderberry (8%)
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DUVEL 8
Golden ale with elements of banana, clove & citrushop (8.5%)
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FRAMBOISE 12
Raspberry Lambic beer with rich, sweet raspberry flavor & character (2.5%)
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HOEGAARDEN 7
Fruity and spicy with hints of orange peel, banana, clove and bubblegum with a crisp finish (4.9%)
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LEFFE BLONDE 7
Smooth, subtle fruity Belgian Abbey style with spicy aftertaste (6.6%)
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ORVAL TRAPPIST ALE 9
Fruity malts evoke orange blossom & juicy tangerine. Sweet Trappist Tripel (6.9%)
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PAUWELL KWAK 9
Flavor is earthy and fruity, with hints of licorice and spice passing into a warm finish like caramelized banana (8.4%)
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ST. BERNARDUS TOKYO WIT 5
Fruity & slightly bitter with light, hazy goldencolor (6%)
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ST. BERNARDUS WIT 5
Zesty taste of coriander & orange. Touches of spicy cloves (5.5%)
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TRIPEL KARMELIET 9
Plenty of citrus note & bitter lemon & sugar. A bit of malt combined with sweet ripe fruit, exotic (8%)
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WESTMALLE TRIPEL 10
Known as the “mother of all triples” A pale, somewhat spicy, dry strong Trappist with pleasant rounded malt flavor (9.5%)